My seasoning looks awful. Sanded to bare metal and seasoned with grapeseed oil, in 550 oven for 1 hour, and left to cool. Doesn't look like the shiny non-stick seasoning that I
When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron
An Old Fashioned Way to Season Cast Iron : r/Cooking
Why isn't this area accepting seasoning? : r/castiron
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? :
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Not looking for seasoning advice, just wanted to show what a pan that gets used A LOT looks like. I wipe it out with salvaged bacon grease from time to time. :
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Reddit Cast Iron Skillet - Season | The Kitchn
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
is the rust under the seasoning acceptable? more info in comment : r/ castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Seasoning keeps coming out spotty? Used crisco on 300 for two hours : r/ castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
Why does my seasoning get patchy after I cook? The rest of my pan is absolutely gorgeous, but after I cook the inner bottom surface always ends up getting patchy and looking
Stovetop seasoning easily scrapes off : r/castiron
