![Table 5 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar Table 5 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e669eee37ad137c3ab287a7f6971bf89e58637dc/8-Table5-1.png)
Table 5 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar
Measurements of Vapor Pressures of Aqueous Solutions in the NaCl–KCl–H2O System from 493.15 to 693.25 K in a Fused Silica Capillary High-Pressure Optical Cell | Journal of Chemical & Engineering Data
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Brines – A Large Scale Cooling Solution | Cooling India Monthly Business Magazine on the HVACR Business | Green HVAC industry | Heating, Ventilation, Air conditioning and Refrigeration News Magazine Updates, Articles,
![Table 1 from Properties of Aqueous Mixtures of Pure Salts. Thermodynamics of the Ternary System: Water-Calcium Chloride-Magnesium Chloride at 25°C. | Semantic Scholar Table 1 from Properties of Aqueous Mixtures of Pure Salts. Thermodynamics of the Ternary System: Water-Calcium Chloride-Magnesium Chloride at 25°C. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2f9ee76cf19441bfe68ca4826be5fe5b92a76320/3-Table1-1.png)
Table 1 from Properties of Aqueous Mixtures of Pure Salts. Thermodynamics of the Ternary System: Water-Calcium Chloride-Magnesium Chloride at 25°C. | Semantic Scholar
![Table 1 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar Table 1 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8ab77c104ec58a18f3eea2652f3cd6dac81b4816/5-Table1-1.png)
Table 1 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar
![Table 2 from Migration Behavior of Lithium during Brine Evaporation and KCl Production Plants in Qarhan Salt Lake | Semantic Scholar Table 2 from Migration Behavior of Lithium during Brine Evaporation and KCl Production Plants in Qarhan Salt Lake | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/af99b39223b89cadc6813fde2a4bf9e42ec4ebc2/5-Table2-1.png)
Table 2 from Migration Behavior of Lithium during Brine Evaporation and KCl Production Plants in Qarhan Salt Lake | Semantic Scholar
![is a different display of the Table 1. In Fig. 4 the comparison between... | Download Scientific Diagram is a different display of the Table 1. In Fig. 4 the comparison between... | Download Scientific Diagram](https://www.researchgate.net/publication/328904860/figure/fig2/AS:1021140923346945@1620470376894/s-a-different-display-of-the-Table-1-In-Fig-4-the-comparison-between-brines-at.png)
is a different display of the Table 1. In Fig. 4 the comparison between... | Download Scientific Diagram
![Table 2 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar Table 2 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8ab77c104ec58a18f3eea2652f3cd6dac81b4816/6-Table2-1.png)
Table 2 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar
![Thermodynamic modeling of phases equilibrium in aqueous systems to recover potassium chloride from natural brines - ScienceDirect Thermodynamic modeling of phases equilibrium in aqueous systems to recover potassium chloride from natural brines - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2238785416300448-gr2.jpg)
Thermodynamic modeling of phases equilibrium in aqueous systems to recover potassium chloride from natural brines - ScienceDirect
![Foods | Free Full-Text | Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon Foods | Free Full-Text | Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon](https://pub.mdpi-res.com/foods/foods-11-00143/article_deploy/html/images/foods-11-00143-g002.png?1641465278)
Foods | Free Full-Text | Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon
![The properties of the studied brines containing salts: NaCl, KCl, MgSO... | Download Scientific Diagram The properties of the studied brines containing salts: NaCl, KCl, MgSO... | Download Scientific Diagram](https://www.researchgate.net/publication/319974036/figure/tbl2/AS:777530843881475@1562389207491/The-properties-of-the-studied-brines-containing-salts-NaCl-KCl-MgSO-4-MgCl-2-Na-2.png)
The properties of the studied brines containing salts: NaCl, KCl, MgSO... | Download Scientific Diagram
![Table 1 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar Table 1 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e669eee37ad137c3ab287a7f6971bf89e58637dc/7-Table4-1.png)
Table 1 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar
Solubility of sodium chloride and potassium chloride in aqueous hydrochloric acid from 20 to 85.degree.C | Journal of Chemical & Engineering Data
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