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Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert
Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food
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PDF) Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short‐set Yoghurt | Emmanuel Alamu - Academia.edu
PDF) Stabilizers: Indispensable Substances in Dairy Products of High Rheology
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PDF) Study of Harmful Effects of Consuming Food Additives and Public Awareness | International Journal of Scientific Research in Science and Technology IJSRST - Academia.edu
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PDF) Stabilization of γ-Sterilized EPDM by Synergistic Mixtures of Food Contact Approved Stabilizers | Sameh A . S . Alariqi - Academia.edu
Role of Food Additives in Processed Food, Dr. Shaminder Pal Singh, VP-SRA, Pepsico India Holdings.
PDF) Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt | Melese Temesgen - Academia.edu
RECORDS OF PHARMACEUTICAL AND BIOMEDICAL SCIENCES A Review of Food Additives from Definition and Types to the Method of Analysi
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Nutrients | Free Full-Text | Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients?
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Food Stabilizers Market Size & Share Analysis - Industry Research Report - Growth Trends
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Food Stabilizers Market Size & Share Analysis - Industry Research Report - Growth Trends
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