What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Are seasoning flakes toxic? : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Stovetop seasoning easily scrapes off : r/castiron
My seasoning looks awful. Sanded to bare metal and seasoned with grapeseed oil, in 550 oven for 1 hour, and left to cool. Doesn't look like the shiny non-stick seasoning that I
An Old Fashioned Way to Season Cast Iron : r/Cooking
Seasoning attempt, take 4 : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? :
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
is the rust under the seasoning acceptable? more info in comment : r/ castiron
Not looking for seasoning advice, just wanted to show what a pan that gets used A LOT looks like. I wipe it out with salvaged bacon grease from time to time. :
Inherited a pan. Don't know how to fix it. Reseasoning doesn't fix it. Cooking doesn't fix it. Help? : r/castiron
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
How to season your skillet: A detailed guide : r/castiron
